Recipes

A creamy, naturally sweet parfait layered with mashed yellow sweet potatoes, plant-based yogurt, and fresh or frozen, colorful fruit—wholesome, easy, and delicious!
Perfect for breakfast, or a light dessert any time of day.

Bright, tangy, and naturally sweet lemon bars made with Japanese sweet potatoes and a wholesome oat-date crust—vegan, gluten-free, and irresistible.

A rich, creamy, and naturally sweet vegan tiramisu with Hannah sweet potatoes and gluten-free cake—indulgent, plant-based, and irresistibly delicious.

A creamy, comforting broccoli soup made with tender potatoes, flavorful spices, and plant-based ingredients—perfect for a cozy meal any day.

A crisp, vibrant hibiscus tea brewed cold for a naturally tart, refreshing, and beautifully ruby-colored summer drink.

Cute, airy Halloween meringue ghosts made with aquafaba, naturally sweetened, and perfect for spooky, festive treats.

A rich, creamy, flavor-packed dressing made from blended almonds, garlic, lemon, and nutritional yeast—quick to make and perfect for salads, bowls, or veggies.

Endless combinations of fresh vegetables, fruits, legumes, and grains—easy, customizable, and perfect for a wholesome, plant-based meal.

A rich, creamy, nut-based sauce or dressing with garlic, lemon, and tamari—simple, flavorful, and perfect for salads, bowls, veggies, and more.

This mushroom barley soup combines whole grains, legumes, vegetables, and mushrooms into a fiber-rich, nutrient-dense meal that is naturally low in fat.

Crispy, golden hash brown crackers seasoned to taste—perfect for snacking, dipping, or adding crunch.

Crispy on the outside and creamy inside, these Potato Puff Balls are the perfect oil-free vegan snack made from leftover mashed potatoes.

A hearty, flavorful Costa Rican classic made with black beans, brown rice, and fresh vegetables—perfect for a wholesome, plant-based meal.

Nourishing arugula, spinach, and broccoli soup—packed with anti-inflammatory, cancer-fighting greens.

Savory, tangy, comforting kimchi soup—packed with tofu, bok choy, and scallions.

A creamy, zesty tahini dressing with warm spices, fresh lime, and a touch of sweetness—vegan, oil-free, and perfect for adding bold flavor to any dish.

Hearty, comforting, and satisfying vegan spinach lasagna layered with tofu, fresh spinach, and flavorful no-boil brown rice noodles—perfect for family dinners or cozy weeknight meals.

Tender, smoky jackfruit in a flavorful BBQ coating—plant-based ‘ribs’ that look, taste, and satisfy like the real thing.

A fragrant, hearty, plant-based holiday stuffing with gluten-free bread, fresh herbs, nuts, and cranberries—perfect for festive meals.

A hearty, flavor-packed casserole with three colorful layers of beans, salsa, and tender potatoes—comforting, wholesome, and completely plant-based.

A smooth, savory, plant-based gravy made with simple ingredients—perfect for drizzling over potatoes, veggies, grains, and hearty comfort-food dishes.

A quick, creamy peanut sauce with savory, sweet, and spicy notes—ready in minutes and perfect for noodles, rice bowls, veggies, and last-minute meals.

Crispy, naturally sweet raw sweet potato chips—ready in minutes, packed with nutrients, and perfect with fresh greens or salsa.

Refreshing ginger-lime spritzer—lightly sweetened, packed with antioxidants, and perfect for staying hydrated anytime.

A light, elegant vegan apple jelly cake with a soft, fruit-forward base and gently set apple topping—gluten-free, oil-free, and naturally sweet. 🍏

A hearty, protein-packed soup with beans, fire-roasted tomatoes, and mixed vegetables—quick, comforting, and naturally plant-based.

Soft, chewy vegan thumbprint cookies made with oat flour, nut butter, and naturally sweet jam—perfect for snacking or gifting.

Light, fluffy, and fruity aquafaba strawberry “ice-cream” mousse—vegan, dairy-free, and perfect for a refreshing summer treat.

Protein-packed tofu scramble—ready in minutes and perfect for a nourishing breakfast or brunch.

Sweet, creamy, and naturally chocolatey hummus made with beans, almond butter, and dates—perfect for dipping, spreading, or snacking.

A crisp, refreshing cucumber salad with tangy rice vinegar, a hint of sweetness, and a touch of chili—light, flavorful, and easy to prepare.

Soft, nutty teff cookies filled with creamy banana nice cream make a delicious frozen treat that’s vegan, oil-free, and gluten-free.

A cozy, autumn-inspired parfait with pumpkin, apples, dates, and non-dairy yogurt—vegan, wholesome, and perfect for breakfast or a sweet snack.

Moist, flavorful vegan spice cake loaded with warm spices, naturally sweetened, and perfect with optional creamy cashew frosting.

A rich and comforting vegan stew with tender sweet potatoes, greens, and a creamy peanut sauce—perfect served over brown rice for a hearty meal.

A bright, naturally sweet cranberry relish made with fresh cranberries, orange, and dates—vegan, simple, and perfect for holiday tables.

A tangy, sweet, and spicy mustard dressing or dip—vegan, oil-free, and packed with flavor for salads, veggies, or grain bowls.

A quick, tangy, and slightly sweet stir-fry with crisp Napa cabbage, carrots, and a flavorful plant-based sauce—ready in minutes and perfect over rice or noodles.

Creamy, tangy, and naturally fermented cashew cheese—vegan, oil-free, packed with flavor, and perfect for slicing, spreading, or adding a savory touch to your favorite dishes.

This flavorful casserole combines fiber-rich chickpeas, cauliflower, and brown rice in a creamy, savory sauce. It’s an easy, satisfying vegan meal that’s perfect for busy weeknights, meal prep, or feeding a crowd.

A hearty, flavorful, and oil-free black bean chili made in the Instant Pot—packed with colorful peppers, corn, and spices for a quick, satisfying, plant-based meal.

Delightfully crisp yet tender inside, these twice-baked vegan biscotti are loaded with nuts, dried fruit, or chocolate, naturally sweetened, and perfect for dunking in coffee or tea.

Flavorful, vibrant raw vegan Spanish cauliflower rice—packed with veggies, fiber, and antioxidants for a refreshing, plant-based meal.

A vibrant, protein-packed bean salad with black beans, kidney beans, garbanzo beans, fresh vegetables, and zesty lime dressing—vegan, oil-free, and perfect for summer gatherings.

Decadent, soft, and rich vegan brownies with a chocolate ganache topping—gluten-free, indulgent, and perfect for special occasions.

Soft, spiced baked apple cider donuts—vegan, gluten-free, naturally sweet, and bursting with cozy fall flavors. 🍎🍏

Creamy, nutrient-packed spreadable cheese made from hemp seeds—perfect on crackers or sandwiches.

Creamy, tangy, and completely oil-free, this versatile tofu mayonnaise makes a perfect spread for sandwiches, or a flavorful dip for veggies.

Quick, nourishing, and ready-to-go overnight chia oats—packed with fiber, antioxidants, and plant-based goodness for a heart-healthy breakfast.

A flavorful, low-sodium, oil-free vegetable bouillon powder made from dried vegetables, mushrooms, and herbs—perfect for soups, stews, and seasoning.

Hearty, tangy, and satisfying lentils with okra and sauerkraut—vegan, gluten-free, and packed with plant-based protein and fiber.

A cozy, hearty steel-cut oatmeal with apples, cinnamon, walnuts, and optional cranberries—vegan, gluten-free, and packed with fiber and heart-healthy nutrients.

Soft, subtly sweet cookies made with almond and oat flour, maple syrup, and rich walnuts—simple, wholesome, and naturally gluten-free.

A vibrant, crunchy raw red beet salad with tangy balsamic and fresh herbs—vegan, gluten-free, and packed with nutrients.

Chewy, naturally sweet apple cranberry oatmeal cookies—a perfect vegan, gluten-free, healthy snack or dessert.

Savory, smoky, and tangy potato ‘steak’ tartare—vegan, flavorful, and perfect as an elegant appetizer or light lunch.

A quick, creamy, and nutritious chia pudding packed with omega-3s—perfect for breakfast, snack, or a healthy dessert topped with fresh fruit.

Creamy, naturally sweet purple and yellow sweet potato pudding— a colorful vegan, gluten-free dessert.

Quick, chocolatey, and peanut buttery bars—vegan, gluten-free, and perfectly satisfying as a dessert, snack, or anytime treat.

Crunchy, naturally sweet, and fully customizable granola—perfect for breakfast, snacking, or on-the-go fuel.

A rich, creamy, nut-free mac and cheese sauce made from potatoes, carrots, and simple seasonings—comforting, delicious, and completely plant-based.

Vegan Potato “Steak” Tartare, anyone? We loved this recipe even before our family went vegan, and it’s still one of those simple favorites that never disappoints. Made with potatoes, sun-dried tomatoes, sunflower seeds, garlic, mustard, and smoky spices, it’s creamy, savory, and full of flavor. Serve it on toasted whole-grain bread, potato slices, or crisp lettuce leaves for a simple yet delicious appetizer.

A silky, smoky, and tangy eggplant dip blended with tahini, garlic, and lemon—simple, creamy, and perfect as a spread or appetizer.

Decadent mini pies with a naturally sweet potato chocolate filling, and a nutty gluten-free crust.

Creamy, protein-packed chickpea salad with celery, pickles, and a hint of nori—perfect for sandwiches, wraps, or fresh greens.

A simple, naturally sweet prune butter made with just prunes and water—perfect for spreading, baking, or adding to oatmeal.

Moist, naturally sweetened gluten-free carrot cake made with dates, shredded carrots, and wholesome flours — completely vegan and oil-free, topped with a creamy cashew-date frosting.

A colorful, hearty pasta salad that’s perfect for potlucks, picnics, meal prep, or an easy summer lunch. Made with whole-grain pasta, beans, mixed vegetables, and a tangy Dijon dressing, it’s wholesome, satisfying, and tastes even better the next day.

Simple, creamy, and gut-friendly, and easy to customize soy yogurt made with just soy milk and live cultures.

This wholesome, creamy white bean soup is nourishing and easy to prepare. Made with simple plant-based ingredients, it is naturally low in fat, rich in fiber, and packed with nutrients that support gut health and overall well-being. Perfect for meal prep, this soup is ideal for busy days and can be enjoyed over several days.

These hearty red beet burgers are made with chickpeas, oats, flaxseed, and sunflower seeds for a flavorful, satisfying plant-based meal. They are vegan, oil-free, gluten-free, and easy to prepare in the air fryer.

A creamy, oil-free, gluten-free mushroom soup made from whole plant foods. Naturally thickened with white beans and rich in savory flavor, this simple recipe is both satisfying and nourishing.

Soft, chewy, and naturally sweetened with dates, these wholesome cookies are made with simple whole-food ingredients and warm cinnamon spice. They contain no added oil or refined sugar and have a rich, satisfying texture that makes them perfect for everyday baking, lunchboxes, or travel.