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2-Ingredient Prune Butter

Prep Time:

5 Minutes

Cook Time:





About the Recipe


  • 16 oz of prunes, pitted (about 2 cups)

  • 1 cup warm water, plus more to adjust consistency


  1. Add the pitted prunes and hot water to the blender.

  2. Blend until the mixture is the consistency of applesauce.

  3. Using a soft spatula, scrape the sides of the blender.

  4. Store in an airtight container and refrigerate until ready to use. It will keep in the fridge for up to four weeks.

Note: Spread on bread or use in baking to replace oil or butter. Just remember that the natural sweetness and dark color of prune butter will affect the final product.

No animals were harmed during the creation of this recipe!

Shar-Pei puppies sleeping
Shar-Pei puppies sleeping

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