About the Recipe
This 2-Ingredient Prune Butter is a quick, wholesome spread made with only prunes and a little warm water. Blend until smooth to create a naturally sweet, velvety butter that’s perfect on toast, stirred into oatmeal, or used in baking. Naturally vegan, oil-free, and packed with fiber and nutrients, it’s a simple way to add a touch of sweetness and nutrition to your day.
Ingredients
16 oz of prunes, pitted (about 2 cups)
1 cup warm water, plus more to adjust consistency
Preparation
Add the pitted prunes and hot water to the blender.
Blend until the mixture is the consistency of applesauce.
Using a soft spatula, scrape the sides of the blender.
Store in an airtight container and refrigerate until ready to use. It will keep in the fridge for up to four weeks.
Note: Spread on bread or use in baking to replace oil or butter. Just remember that the natural sweetness and dark color of prune butter will affect the final product.
No animals were harmed during the creation of this recipe!
