About the Recipe
These Hash Browns “Crackers” are a simple, crunchy snack made from grated potatoes and your favorite spices. Baked until golden and crisp, they’re perfect for dipping, topping salads, or enjoying straight from the oven. Naturally vegan, gluten-free, and easy to customize, they satisfy cravings for something crispy without any processed ingredients.
Ingredients
1 32-oz bag Hash Brown’s potatoes, at least partially defrosted (or fresh, grated russet potatoes, with the water squeezed out)
any spices you like (salt, paprika, powdered garlic, powdered onion, pepper…) (optional)
Preparation
Preheat your panini press to 400º F.
Put half of the hash browns on the panini plate and bake until the “crackers” are golden brown, 25 to 40 minutes.
Remove from press by the help of a skewer, repeat with the rest of the potatoes.
These are best eaten immediately but can be reheated in a toaster oven.
No animals were harmed during the creation of this recipe!
