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About the Recipe
Craving something crispy? Here it is!
1 32-oz bag Hash Brown’s potatoes, at least partially defrosted (or fresh, grated russet potatoes, with the water squeezed out)
any spices you like (salt, paprika, powdered garlic, powdered onion, pepper…) (optional)
Preheat your panini press to 400º F.
Put half of the hash browns on the panini plate and bake until the “crackers” are golden brown, 25 to 40 minutes.
Remove from press by the help of a skewer, repeat with the rest of the potatoes.
These are best eaten immediately but can be reheated in a toaster oven.
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