Homemade Soy Yogurt (with Just Two Ingredients!)

Making Homemade Soy Yogurt is easier than you might think—and it’s a healthy, whole-food alternative to store-bought versions full of additives and thickeners. Using just unsweetened soy milk and a small amount of live-culture yogurt (or probiotic capsules), you can create a creamy, tangy yogurt that’s packed with probiotics to support gut health. Naturally vegan, customizable with fruits or flavorings, and budget-friendly, this homemade yogurt is perfect for breakfasts, desserts, or as a base for dips and dressings. Soy is ideal because it has enough protein to culture into a thick, satisfying yogurt without added gums or thickeners.