About the Recipe
This Chili Tahini Sauce & Dressing is a vibrant blend of creamy tahini, warm spices, bright lime juice, and a hint of maple syrup for balance. Naturally vegan, gluten-free, and oil-free, it delivers a zesty kick that pairs beautifully with salads, grain bowls, roasted vegetables, or as a flavorful drizzle over tacos and wraps. Quick to whisk together and easy to customize for extra heat, it’s a simple way to elevate everyday meals with bold, satisfying flavor.
Ingredients
2 tsps onion powder
2 tsps garlic powder
2 tsps cumin powder
2 tsps chili powder, add more for extra spicy
1 tsp sea salt
4 Tbsps lime juice (about 2 limes), freshly squeezed
6 Tbsps tahini
4 tsps maple syrup
4 Tbsps water, or more, to adjust consistency
Preparation
Put all ingredients in a blender and blend until thick and smooth.
Add more chili powder or spices, as needed.
Add extra water for a thinner consistency.
How to use it:
Pour it over steamed veggies, baked/roasted/air-fried (sweet) potatoes, rice, quinoa...
Serve as a dip for raw or lightly steamed veggies
No animals were harmed during the creation of this recipe!
