About the Recipe
This Creamy Golden Gravy is a quick, flavorful sauce that adds warmth and richness to any plant-based meal. Made with gluten-free flour, vegetable broth, Bragg’s Aminos, and a touch of tahini, it comes together in minutes and delivers deep, comforting flavor without any oil. Pour it over mashed potatoes, roasted vegetables, stuffing, or grain bowls for an easy, delicious finishing touch.
Ingredients
¼ cup GF All Purpose Flour or brown rice flour
2 cups vegetable broth OR 2 cups of water plus 2 T Vegetable Bouillon Powder
3 T Bragg’s Aminos or low-sodium tamari sauce
2 T tahini (omit for a low-fat version)
freshly ground black pepper, to taste
Preparation
Place the flour in a non-stick frying pan and cook over medium heat, stirring constantly until it turns golden. Watch it closely, do not burn.
Mix together the veggie broth, soy sauce and tahini and whisk into the flour.
Whisk continuously to avoid lumps. Keep whisking until the mixture boils and becomes smooth and thick to your liking.
Season with freshly ground black pepper to taste.
How to use it: Delicious over mashed potatoes or stuffing, with rice or over air-fries. Use it instead of pasta sauce
No animals were harmed during the creation of this recipe!
