About the Recipe
A peanut sauce that you will whip up in 5 minutes!
1/2 cup smooth oil-free peanut butter
2 Tbsps Bragg’s Aminos or tamari
1 date OR 1 Tbsp maple syrup, or more, to taste
1 tsp Sriracha or 1/2 tsp red pepper flakes
2 Tbsps rice wine vinegar
1 tsp fresh ginger
1 cup water
Put all ingredients in a blender and blend until smooth. Add more dates or water if needed.
Store refrigerated in an airtight container.
How to use it:
Mix it with stir-fried/steamed vegetables
Pour over whole-grain pasta, rice, quinoa etc.
No animals were harmed during the creation of this recipe!