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Sweet and Sour Napa Cabbage

Prep Time:

10 Minutes

Cook Time:

10 Minutes





About the Recipe

A delicious meal does not have to be expensive or complicated.


8 cups Napa cabbage, cut into bite-sized pieces

1 large onion, chopped

2 large carrots, thinly sliced

2 Tbsps ginger, roughly cut up

1 tsp Sriracha, more to taste

1/2 cup apple cider vinegar

1/4 cup Bragg's Aminos or Tamari

3 Tbsps tahini

2 drops liquid smoke

4 dates, pitted  

2 Tbsps cornstarch

6 cups of cooked rice


  1. Prepare rice.

  2. Pour a few tablespoons of water into a big pot or pan and heat over medium-high heat.

  3. Add the cabbage, onion, carrots, and stir-fry until tender but still crunchy.

  4. Put the vinegar, soy sauce, tahini, corn starch, ginger and hot pepper, liquid smoke and dates in a blender and blend until smooth.

  5. Reduce the heat to simmer, add the sauce, and continue to stir-fry until the sauce thickens.

  6. Serve over brown rice.

No animals were harmed during the creation of this recipe!

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