About the Recipe
I was sitting at Barnes & Noble, sipping coffee and flipping through magazines for inspiration for some fun fall recipes when I came across the idea for these little bites. I think you’ll love this one—it’s super easy and requires only three ingredients!
These Sweet Potato Marshmallow Bites have all the cozy flavors of fall in a fun little package.
The sweet potatoes become tender and naturally sweet in the air fryer, the marshmallows get soft and gooey with lightly toasted edges, and the pecans add the perfect crunch.
Best of all, they’re incredibly easy to make—no oil, and just three ingredients.
Ingredients
● 1 sweet potato, peeled and cut into rounds a little less than ½ inch thick
● Vegan marshmallows, 1 per sweet potato round
● Pecan halves, 1 per sweet potato round
Preparation
1. Preheat the air fryer to 400°F.
2. Arrange the sweet potato rounds in a single layer in the air-fryer basket. Depending on
the size of your air fryer, you may need to cook them in batches.
3. Air-fry for about 12-15 minutes, flipping halfway through, or until the sweet potatoes are
tender but still firm enough to hold their shape.
4. Top each round with a vegan marshmallow.
5. Return to the air fryer at 400°F for about 3 minutes, watching closely, until the
marshmallows are puffed and lightly golden.
6. Immediately press a pecan half into the top of each marshmallow.
7. Serve warm.
No animals were harmed during the creation of this recipe!
