About the Recipe
This Cold Brew Hibiscus Tea is the ultimate warm-weather refresher—naturally tart, lightly sweet, and stunningly vibrant. Cold brewing the dried hibiscus flowers gives the tea a smooth, mellow flavor without any bitterness, making it perfect for sipping on hot days. Add a squeeze of lime or a few fresh mint leaves for an extra touch of brightness. Simple, cooling, and beautifully refreshing, it’s a drink you’ll want to keep in the fridge all summer long.
Ingredients
½ cup of dried hibiscus flowers
4 cups of water
Juice of lime, fresh mint leaves (optional)
Preparation
Place dried hibiscus flowers in a large pitcher.
Add 4 cups cold water.
Cover the pitcher with plastic foil and let chill in the fridge for at least 6 hours or overnight.
When ready, strain the tea and discard the flowers.
Pour ice into glasses, add ice, a squeeze of lemon or lime, and some mint leaves, if desired.
No animals were harmed during the creation of this recipe!
