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Cold Brew Hibiscus Tea

Prep Time:

5 Minutes

Cook Time:

0 Minutes





About the Recipe

The perfect summer drink. Tart, slightly sweet, refreshing and beautiful!


  • ½ cup of dried hibiscus flowers

  • 4 cups of water

  • Juice of lime, fresh mint leaves (optional)


  1. Place dried hibiscus flowers in a large pitcher.  

  2. Add 4 cups cold water.

  3. Cover the pitcher with plastic foil and let chill in the fridge for at least 6 hours or overnight.  

  4. When ready, strain the tea and discard the flowers.

  5. Pour ice into glasses, add ice, a squeeze of lemon or lime, and some mint leaves, if desired.

No animals were harmed during the creation of this recipe!

two dogs with glasses lying on grass
Sunning buddies

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