About the Recipe
The perfect summer drink. Tart, slightly sweet, refreshing and beautiful!
½ cup of dried hibiscus flowers
4 cups of water
Juice of lime, fresh mint leaves (optional)
Place dried hibiscus flowers in a large pitcher.
Add 4 cups cold water.
Cover the pitcher with plastic foil and let chill in the fridge for at least 6 hours or overnight.
When ready, strain the tea and discard the flowers.
Pour ice into glasses, add ice, a squeeze of lemon or lime, and some mint leaves, if desired.
No animals were harmed during the creation of this recipe!