top of page

Cold Brew Hibiscus Tea

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Serves:

4-8

Level:

Beginner

About the Recipe

The perfect summer drink. Tart, slightly sweet, refreshing and beautiful!

Ingredients

  • ½ cup of dried hibiscus flowers

  • 4 cups of water

  • Juice of lime, fresh mint leaves (optional)

Preparation


  1. Place dried hibiscus flowers in a large pitcher.  

  2. Add 4 cups cold water.

  3. Cover the pitcher with plastic foil and let chill in the fridge for at least 6 hours or overnight.  

  4. When ready, strain the tea and discard the flowers.

  5. Pour ice into glasses, add ice, a squeeze of lemon or lime, and some mint leaves, if desired.


No animals were harmed during the creation of this recipe!

two dogs with glasses lying on grass
Sunning buddies

Ready to Take the First Step?

Request a Free, No-obligation 15-Minute Discovery Call to See if This Is For You
bottom of page