1. Place dried hibiscus flowers in a large pitcher.  

2. Add 4 cups cold water.

3. Cover the pitcher with plastic foil and let chill in the fridge for at least 6 hours or overnight.  

4. When ready, strain the tea and discard the flowers.

5. Pour ice into glasses, add ice, a squeeze of lemon or lime, and some mint leaves, if desired.

No animals were harmed during the creation of this recipe!