About the Recipe
This Vegetable Bouillon Powder is a versatile, homemade alternative to store-bought broths. Made from dried shiitake mushrooms, sun-dried tomatoes, onion and garlic powders, nutritional yeast, and a blend of herbs and spices, it adds rich, savory flavor to soups, stews, sauces, and grains. Naturally vegan, low-sodium, and oil-free, it’s a staple for anyone seeking a convenient, wholesome way to boost flavor in plant-based cooking. Store it in a jar and have a healthy, ready-to-use seasoning on hand anytime.
Ingredients
1 oz dried shiitake mushrooms
10 sun-dried tomato halves (not oil-packed), cut into quarters
3 Tbsp onion powder
1 Tbsp garlic powder
2 Tbsp sea salt
1 Tbsp raw sugar
½ tsp ground black pepper
Dash of cayenne pepper
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
½ tsp turmeric
1 Tbsp dried parsley
1 tsp mustard powder
½ tsp celery seeds
1 cup nutritional yeast
Preparation
Place all ingredients in a high-speed blender.
Blend until a fine, uniform powder forms.
Transfer to a clean, airtight container. Store in your pantry away from heat and light.
How to use it:
For broth: Mix 1 tablespoon powder with 1 cup hot water.
For cooking: Add directly to soups, stews, sauces, grains, or casseroles for rich, savory flavor.
No animals were harmed during the creation of this recipe!
