About the Recipe
This 3-Ingredient Cranberry Relish is a quick, flavorful condiment that elevates any meal. Fresh cranberries, zesty orange, and naturally sweet dates are blended into a tangy-sweet relish that’s perfect for holiday feasts or everyday enjoyment. Optional spices like cinnamon or nutmeg and a touch of applesauce can add warmth and extra sweetness. Naturally vegan, gluten-free, and ready in minutes, it’s a simple way to brighten your table with seasonal flavor.
Ingredients
2 cups fresh cranberries
1 organic orange, zested, then peeled and quartered
¼–½ cup chopped dates, or more to taste
Optional additions:
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
½ cup applesauce (for extra sweetness and a softer texture)
Preparation
Rinse the cranberries and add them to a blender.
Wash the orange, zest it, and add the zest to the blender.
Peel the orange, quarter it, and add it to the cranberries.
Add the chopped dates and any optional spices or applesauce.
Blend until smooth or slightly textured, depending on your preference.
Taste and adjust sweetness by adding more dates if desired.
Refrigerate for at least 1 hour before serving to allow flavors to meld.
How to Use It
This bright, tangy cranberry relish is incredibly versatile. Try it:
Over Thanksgiving stuffing for a fresh, fruity contrast
Alongside roasted vegetables like Brussels sprouts, sweet potatoes, or butternut squash
As a topping for oatmeal or overnight oats
Stirred into yogurt or plant-based yogurt
As a spread for whole-grain toast, pumpkin bread, or muffins
As a dip for apple slices or baked tofu nuggets
In sandwiches or wraps, especially leftover holiday sandwiches
Swirled into a salad that includes greens, apples, and walnuts
No animals were harmed during the creation of this recipe!
