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Potato "Steak" Tartare

Updated: Dec 6, 2023

Vegan, Oil-free, Gluten-free

Potato Tartare on toasted potato slices
Potato "Steak" Tartare on toasted potato slices

Vegan Potato "Steak" Tartare, anyone?

I always loved this Potato "Steak" Tartare recipe, even before our family went vegan. It makes a simple, yet delicious appetizer.

Potato Steak Tartare on toasted Ezekiel bread
Potato "Steak" Tartare on toasted Ezekiel bread

Potato "Steak" Tartare


  • 5 sun-dried tomatoes, roughly chopped

  • 2 cups potatoes, cooked, cooled, peeled

  • 3 Tbsps tomato paste

  • 5 cloves garlic

  • 1/2 cup sunflower seeds

  • 2 Tbsps Dijon mustard

  • 1 Tbsp soy sauce

  • 4 tsps paprika

  • 1 tsp smoked paprika

  • 1 tsp cumin powder

  • 1/2 tsp chilli powder, or more, to taste

  • salt, to taste (optional)


  1. Put chopped tomatoes in a 2-cup Pyrex measuring cup, add enough water to cover them completely and soak them for about an hour.

  2. Reserve 3/4 cup of the soaking liquid, discard the rest.

  3. Process all ingredients, including the strained tomatoes, in a food processor and add enough of the soaking liquid to reach desired consistency.

  4. Adjust taste by adding more spices.

Tip: Serve Potato Tartare on toasted whole-grain bread (GF, if needed) but brush the toast with a clove of garlic first. Or spread on toasted or air fried potato slices or on lettuce leaves.

No animals were harmed during the creation of this recipe!

Cute piglet in grass
Cute piglet


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