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Cold Brew Hibiscus Tea

Vegan, Oil-free, Nut-free, Gluten-free Cold Brew Hibiscus Tea

Cold Brew Hibiscus Tea in a glass
Cold Brew Hibiscus Tea

The perfect summer drink. Tart, slightly sweet, refreshing and beautiful!

An excellent way how to cool down on a hot summer day!

What am I saying?! You can have this anti-inflammatory, stunning-looking Cold Brew Hibiscus Tea on any day! Plus, it doesn't require cooking, just add the beautiful hibiscus flowers to water and let it steep.

Dried hibiscus flowers
Dried hibiscus flowers

Cold Brew Hibiscus Tea


  • ½ cup of dried hibiscus flowers

  • 4 cups of water

  • Juice of lime, fresh mint leaves (optional)


  1. Place dried hibiscus flowers in a large pitcher.

  2. Add 4 cups cold water.

  3. Cover the pitcher with plastic foil and let chill in the fridge for at least 6 hours or overnight.

  4. When ready, strain the tea and discard the flowers.

  5. Pour ice into glasses, add ice, a squeeze of lemon or lime, and some mint leaves, if desired.

No animals were harmed during the creation of this recipe!

Happy doggies in sunglasses
Happy doggies in sunglasses


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