Creamy, smoky Baba Ghanoush made in the air fryer—perfect for spreading on Hash Brown “Crackers,” pita, or dipping with fresh veggies.

Crispy, golden, and oil-free, these hash brown “crackers” are an easy whole-food alternative to traditional chips. Made with just potatoes (and optional spices), they’re perfect for spreading with Baba Ghanoush, hummus, or guacamole—or for dipping right in!

This easy and satisfying Summer Bean Salad is the perfect make-ahead dish for busy days, summer picnics, or potluck gatherings.

This light and refreshing Vegan Apple Jelly Cake is made with wholesome ingredients—no oil, no added sugar, and completely gluten-free! A soft oat-almond cake base is topped with tender apple slices in a naturally sweet apple juice jelly. It’s perfect for warm days, looks beautiful on the table, and freezes well too—so you can always have a healthy dessert ready to enjoy!