Don’t get discouraged by the number of ingredients—this homemade veggie stock broth powder is worth every pinch! It’s flavorful, low-sodium, oil-free, and lasts for months. I use it all the time and usually double the recipe—once you try it, you’ll see why it’s a staple in my kitchen.

Creamy, smoky Baba Ghanoush made in the air fryer—perfect for spreading on Hash Brown “Crackers,” pita, or dipping with fresh veggies.

Crispy, golden, and oil-free, these hash brown “crackers” are an easy whole-food alternative to traditional chips. Made with just potatoes (and optional spices), they’re perfect for spreading with Baba Ghanoush, hummus, or guacamole—or for dipping right in!

This easy and satisfying Summer Bean Salad is the perfect make-ahead dish for busy days, summer picnics, or potluck gatherings.