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Blue Water

Vegan Kimchi Soup by Nasara

Updated: Jun 23

A vegan spin on Kimchi jjigae or Kimchi stew, a Korean dish traditionally made with fermented cabbage called kimchi and fatty pork. Sara's version is made with vegan kimchi, diced tofu, celery, bok choy and scallions.

Vegan kimchi soup with tofu and bok choy
Vegan Kimchi Soup by Sara

A quick healthy recipe for those busy evenings!

Vegan Kimchi Soup


  • 1 cup vegan kimchi

  • 1 cup water

  • 1/2 cup white tofu, diced

  • 1 small bok choy, halved

  • 2 tsps soy sauce

  • 2 Tbsps scallions, cut into chunks 1/4 to 1/2-inch long


  1. In a medium pot, bring water to boil.

  2. Add the bok choy and cook for 5 minutes.

  3. Add vegan kimchi, tofu and soy sauce and continue cooking for another 5 minutes.

  4. Plate and garnish with scallions.

No animals were harmed during the creation of this recipe!

Resting husky with tongue sticking out
Smiling Siberian Husky

For more recipe ideas and beautiful pictures, consider following Sara

on Instagram @nasara_healthyliving

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