Crunchy on the outside, creamy on the inside—these Potato Puff Balls are a delicious way to use up leftover mashed potatoes! Whole food, plant-based, oil-free, gluten-free, and totally satisfying. Just make a big batch of mashed potatoes, chill, roll into balls, and bake or air fry to golden perfection. Optional tamari and Everything But the Bagel seasoning take them to the next level. Perfect for snacking, parties, or a fun side dish!