Make your own creamy, tangy soy yogurt with just two ingredients—unsweetened soy milk and probiotics. No gums, no added sugar, no junk. It’s gut-friendly, budget-friendly, and easy to make at home. All you need is a warm spot and a little time. Customize it after fermenting with fruit, vanilla, or maple syrup. Strain it for a thicker, Greek-style consistency. Clean, simple, and delicious!
