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Potato "Steak" Tartare

Prep Time:

30 Minutes

Cook Time:





About the Recipe


Potato "Steak "Tartare"

  • 5 sun-dried tomatoes, roughly chopped

  • 2 cups potatoes, cooked, cooled, peeled

  • 3 Tbsps tomato paste

  • 5 cloves garlic

  • 1/2 cup sunflower seeds

  • 2 Tbsps Dijon mustard

  • 1 Tbsp soy sauce

  • 4 tsps paprika

  • 1 tsp smoked paprika

  • 1 tsp cumin powder

  • 1/2 tsp chilli powder, or more, to taste

  • salt, to taste (optional)

Potato Steak "Tartare"
Potato Steak "Tartare"


  1. Put chopped tomatoes in a 2-cup Pyrex measuring cup, add enough water to cover them completely and soak them for about an hour.

  2. Reserve 3/4 cup of the soaking liquid, discard the rest.

  3. Process all ingredients, including the strained tomatoes, in a food processor and add enough of the soaking liquid to reach desired consistency.

  4. Adjust taste by adding more spices.

Tip: Serve Potato Tartare on toasted whole-grain bread (GF, if needed) but brush the toast with a clove of garlic first. Or spread on toasted or air fried potato slices or on lettuce leaves.

No animals were harmed during the creation of this recipe!

Cute piggy
Cutest piggy ever

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