This Vegan Apple Jelly Cake is a beautiful, wholesome dessert perfect for late summer or early fall. A soft, lightly baked cake base made from oats, almond flour, and apple juice is topped with thinly sliced apples suspended in a delicate apple jelly, creating a visually stunning and flavorful treat. Naturally vegan, gluten-free, and free of added oil or sugar, it’s a refreshing dessert that’s perfect for celebrations or anytime you want a lighter, plant-based sweet option. Set in the fridge—no frosting needed—this cake combines elegance, familiar flavors, and wholesome nutrition in every bite.
Vegan Apple Jelly Cake (1 cake)
Size: Each slice weighs approximately 120–150 g, depending on portion size.
Ingredients: GF oats, almond flour, potato starch, baking powder, sea salt, maple syrup, organic 100% apple juice, unsweetened applesauce, vanilla extract, apples, lemon juice, agar-agar powder, water.
Contains: Tree nuts (almond flour); gluten-free grains (oats); may contain traces of other nuts if processed in a shared facility.
Storage Instructions: Store in the refrigerator for up to 5 days in an airtight container to maintain freshness and keep the apple jelly firm. For longer storage, individual slices can be frozen for up to 1 month.
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