Decadent yet wholesome, these vegan Sweet Potato Chocolate Mini Pies feature a nutty oat crust filled with creamy sweet potato and rich chocolate, finished with optional berries or nuts for a beautifully indulgent, plant-based treat.
Sweet Potato Chocolate Mini Pies (6 mini pies)
Size: Each mini pie weighs approximately 150–170 g.
Ingredients: Crust: Gluten-free rolled oats, nuts (almonds, hazelnuts, pecans, walnuts, or a mix), pitted dates, cocoa powder, unsweetened shredded coconut, cinnamon (optional), salt (optional), unsweetened applesauce.
Filling: Pitted dates, unsweetened non-dairy milk, vanilla extract, cocoa powder, cooked sweet potatoes, vegan chocolate chips, pinch of salt (optional).
Optional Toppings: Melted chocolate chips, fresh berries (raspberries, pomegranate seeds), nuts (walnuts, pecans, sliced almonds), shredded coconut.Contains: Tree nuts (nuts in crust and optional toppings); gluten-free grains (oats); may contain traces of other nuts if processed in a shared facility.
Storage Instructions: Store in a sealed container in the freezer for up to 3 months. Thaw at room temperature for a few minutes before serving. For easier storage, remove pies from pans before freezing.
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