Warm, tender, and naturally sweet, these vegan, oil-free, and gluten-free Pumpkin Spice Scones are made with oats, almond meal, and pumpkin purée, then topped with a creamy cashew-lemon frosting for the perfect cozy treat.
Pumpkin Spice Scones (8 pieces)
Size: Each scone weighs approximately 120–130 g.
Ingredients:
For Scones: Oats, almond meal, baking powder, pumpkin pie spice, flax meal, medjool dates, pumpkin purée, unsweetened plant milk, vanilla extract, apple cider vinegar.
For Frosting: Raw unsalted cashews, water, medjool dates, vanilla extract, lemon juice.Contains: Tree nuts (almond meal, cashews); gluten-free grains (oats); may contain traces of other nuts if processed in a shared facility.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 4 days. Can also freeze for up to 2 months. Apply frosting just before serving for best texture.
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