Soft, spiced, and naturally sweet, these vegan, oil-free, and gluten-free Pumpkin Spice Cookie Sandwiches are filled with a creamy cashew-pumpkin filling for the perfect cozy, bite-sized treat.
Pumpkin Spice Cookie Sandwiches (1 dozen)
Size: Each cookie weighs approximately 25 g; each sandwich weighs approximately 50 g.
Ingredients: Cookies: GF oat flour, almond flour, baking powder, pumpkin pie spice, ground flaxseed, unsweetened plant milk, dates, pumpkin purée, vanilla extract, apple cider vinegar.
Cashew Cream Filling: Raw unsalted cashews, dates, pumpkin purée, maple syrup, lemon juice, vanilla extract, turmeric (optional), water.
Contains: Tree nuts (almonds, cashews); gluten-free grains (oats); may contain traces of other nuts if processed in a shared facility.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months. Assemble sandwiches just before serving for best texture, or keep assembled in the fridge.
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