These Peanut Butter Mousse Tartlets feature a naturally sweet date and sunflower seed crust filled with a silky, lightly sweet peanut butter mousse and finished with a touch of vegan chocolate. Creamy, chewy, and perfectly balanced, they make an elegant plant-based dessert for special occasions or everyday treats.
Peanut Butter Mousse Tartlets (1 dozen)
Size: Each mini tartlet weighs approximately 2–2.5 oz (55–70 g).
Ingredients: Medjool dates, raw sunflower seeds, firm tofu, natural peanut butter (peanuts, sea salt), pure maple syrup, vegan dark chocolate.
Contains: Peanuts, sunflower seeds.
Storage Instructions: Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Thaw in the refrigerator before serving.
