Bright, zesty, and naturally sweet, these vegan, gluten-free Lemon Bars feature a chewy oat-date crust topped with a creamy Japanese sweet potato and lemon filling—perfect for a refreshing, guilt-free treat.
Lemon Bars (1 dozen)
Size: Each bar weighs approximately 50–60 g (depending on cut size).
Ingredients: Filling: Japanese sweet potatoes, freshly squeezed lemon juice, unsweetened plant milk, dates, lemon zest.
Crust: Rolled oats (ground into flour), dates, lemon juice, unsweetened plant milk, vanilla extract (optional), lemon zest.
Optional garnish: Lemon zest or unsweetened coconut flakes. No garnish will be used unless specified.
Contains:
Gluten-free grains (oats); may contain traces of nuts if processed in a shared facility.Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days. Can also be frozen for up to 1 month. Allow frozen bars to thaw 15–20 minutes before serving.
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