These Chocolate Heart Brownies are a luscious plant-based treat that’s perfect for celebrating special moments. Made with a blend of oat and almond flours, cocoa, and vegan chocolate chips, they bake into soft, fudgy brownies. Topped with a silky vegan chocolate ganache, they are rich, indulgent, and naturally gluten-free. Ideal for gifting, dessert plates, or any occasion that calls for a sweet, heartfelt indulgence.
Chocolate Heart Brownies (9 pieces)
Size: Each brownie weighs approximately 70–80 g (depending on heart mold size).
Ingredients: Oat flour, almond flour, coconut sugar, cacao powder, baking powder, baking soda, vegan chocolate chips, unsweetened plant milk, salt, vanilla extract (optional).
Contains: Tree nuts (almond flour); gluten-free grains (oats); may contain traces of other nuts if processed in a shared facility.
Storage Instructions: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Keep ganache-covered brownies away from heat to prevent melting.
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