Our Chocolate Chip Almond Flour Cookies are 100% plant-based, oil-free, and gluten-free, made with simple, wholesome ingredients like almond flour, pure maple syrup, and real vanilla. Each cookie is lightly sweet, perfectly soft in the center, and studded with vegan chocolate chips for that satisfying touch of chocolatey goodness.
Perfect for: a cozy snack, a thoughtful gift, or a little everyday indulgence — without compromising on your health goals.
Chocolate Chip Almond Flour Cookies
Size:
Each cookie weighs approximately 1.2–1.3 oz (35–37 g) and is perfectly soft in the center with a lightly golden edge.Ingredients:
Almond flour, pure maple syrup, baking powder, vanilla extract, vegan chocolate chips.Contains:
Tree nuts (almonds).
May contain traces of gluten, soy, peanuts, or other tree nuts due to shared equipment.Storage Instructions:
Store cookies in an airtight container at room temperature for up to 3–4 days. For longer freshness, keep them in the refrigerator for up to 2 weeks. You can also freeze cookies in an airtight container for up to 3 months — thaw at room temperature before serving.
