Moist, tender, and naturally sweet, these vegan, oil-free Blueberry Muffins are packed with fresh blueberries, almond flour, and oat flour for a wholesome breakfast or snack any time of day.
Blueberry Muffins (1 dozen)
Size: Each muffin weighs approximately 80–85 g.
Ingredients: GF almond flour, oat flour, baking powder, baking soda, lemon zest, salt (optional), unsweetened plant milk, ground flaxseed, apple cider vinegar, unsweetened applesauce, maple syrup, vanilla extract, blueberries (fresh or frozen).
Contains: Tree nuts (almond flour); gluten-free grains (oats); may contain traces of other nuts if processed in a shared facility.
Storage Instructions: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.
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