Soft, wholesome, and naturally sweet, these vegan, oil-free, gluten-free Almond Quinoa Muffins are packed with quinoa, dried fruits, and slivered almonds for a protein-rich, energizing treat any time of day.
Almond Quinoa Muffins (1 dozen)
Size:
Each muffin weighs approximately 85–90 g.Ingredients: GF oat flour, almond flour, baking powder, baking soda, cinnamon, salt, unsweetened plant milk, flaxseed, applesauce, date syrup or maple syrup, vanilla extract, cooked quinoa, dried fruit (apricots, cranberries, currants, raisins, etc.), slivered almonds or other nuts/seeds (optional).
Contains: Tree nuts (almond flour, optional nuts/seeds); gluten-free grains (oats, quinoa); may contain traces of other nuts if processed in a shared facility.
Storage Instructions: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.
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