Our Almond Flour Cookies are 100% plant-based, oil-free, and gluten-free, made with simple, wholesome ingredients like almond flour, pure maple syrup, and real vanilla. Each cookie is lightly sweet, perfectly soft in the center.
Perfect for: a cozy snack, a thoughtful gift, or a little everyday indulgence — without compromising on your health goals.
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Almond Flour Cookies (1 dozen)
Size: Each cookie weighs approximately 1.2–1.3 oz (35–37 g) and is perfectly soft in the center with a lightly golden edge.
Ingredients: Almond flour, pure maple syrup, baking powder, vanilla extract.
Contains: Tree nuts (almonds).
May contain traces of gluten, soy, peanuts, or other tree nuts due to shared equipment.Storage Instructions: Store cookies in an airtight container at room temperature for up to 3–4 days. For longer freshness, keep them in the refrigerator for up to 2 weeks. You can also freeze cookies in an airtight container for up to 3 months — thaw at room temperature before serving.
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